One of the most entertaining spectacles on television can be found every week on the Food Network. The concept of the program sounds like a twisted dream”prominent chefs from all over the world go head to head in competitions more suited for All Japan Pro Wrestling. That’s exactly the premise of Iron Chef, which is hands down the most compelling cooking show on television. Even non-gourmands will enjoy the fast paced competition and the near incomprehensibility of the show.
The story behind the show goes something like this–there’s this rich dude, MC Kaga who summons the finest chefs in Japan to do battle in his kitchen stadium. Needless to say, a TV studio wouldn’t suffice for such a production: the kitchen stadium is in Kaga’s castle. Also in residence are three Iron Chefs, each representing a different type of cuisine (Chinese, French and Japanese).
The chefs just don’t pull out the best dishes from their repertoire–that would be too predictable. There’s a catch to the contest, and thats the fact that every dish must contain the theme ingredient which is kept a mystery until immediately before the contest begins. At that time, Kaga brings forth a heaping helping of whatever the current mystery ingredient is in a production of smoke and pyrotechnics. Sometimes the ingredient is something basic like tofu or apples, but it can also be something obscure like ox tail or some obscure shellfish.